Easy crumble apples and blueberry jam

Method

1. 1

   Preheat your oven to 180°C / Th 6.

2. 2

   Wash, peel the apples. Cut them into pieces. In a saucepan, combine the apples with 10 g of sugar, 20 g of butter and lemon juice. Cook 15 min over low heat. Add some cinnamon if you wish (optional)

3. 3

   In a salad bowl, put the rest of the ointment butter with the rest of the sugar and the whole flour. Mix with hands to make the crumble paste and

4. 4

   Butter a gratin dish, then add the apples. Add the spoons of blueberry jam and finish with the crumble paste.

5. 5

   Bake for 20 to 30 minutes.

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