Crumble strawberry rhubarb
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
- Preparation
- 400 g 400 g Rhubarb
- 400 g 400 g Strawberry(s)
- 125 g 125 g Flour
- 125 g 125 g Sugar
- 125 g 125 g Soft butter
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Method
- 1
Preparation of ingredients
- 2
Put your oven to preheat to 200°C (th. 7). Wash the rhubarb and cut it into sections. Wash the strawberries, pick them up and cut them into pieces.
- 3
Apparatus preparation
- 4
In a bowl, put the flour, sugar and soft butter cut into pieces, and mix with the fingers until you get a kind of thick powder.
- 5
Assembly
- 6
Take a gratin dish and spread the pieces of strawberries and rhubarb. Scatter your crumble powder over the fruit.
- 7
Cooking
- 8
Bake for about 30 minutes and wait until it cools a little before serving!
Nutrition
- calories
- 213
- fatContent
- 8.5
- fiberContent
- 2.5
- sugarContent
- 22.9
- sodiumContent
- 0.03
- proteinContent
- 2.6
- carbohydrateContent
- 32.2
- saturatedFatContent
- 5.4
Indicative values from the source, for the original recipe.
Source : cuisineaz
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