Crushed Pineapple Sour Cream Pie

Name: Crushed Pineapple Sour Cream Pie
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9 inch) pie crust, baked; 1 (8 ounce) can crushed pineapple with juice; 1 (3.5 ounce) package instant vanilla pudding mix; 2 tablespoons white sugar; 1 cup sour cream

Total time: 1 h 15
servings: 8 servings
Dish type: Dessert

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Total time

1 h 15

Ingredients

servings

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 c. à soupe white sugar
1 tasse sour cream

Method

1
In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
2
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Nutrition

calories: 217 kcal
fatContent: 11 g
fiberContent: 0 g
sugarContent: 17 g
sodiumContent: 294 mg
proteinContent: 2 g
cholesterolContent: 13 mg
carbohydrateContent: 28 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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