Cucumber Salad With Sour Cream
- Total time
- 4 h 15
- servings
- 12 servings
- Dish type
- Starter
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
4 h 15
Ingredients
Ingredients
servings
- 2 cucumbers, thinly sliced
- 1 (8 ounce) container sour cream
- 0,33 tasse white sugar
- 0,25 tasse distilled white vinegar
- salt and ground black pepper to taste
Method
- 1
Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- 2
Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.
- 3
Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.
Nutrition
- calories
- 69 kcal
- fatContent
- 4 g
- fiberContent
- 0 g
- sugarContent
- 6 g
- sodiumContent
- 11 mg
- proteinContent
- 1 g
- cholesterolContent
- 8 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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