Cucumber Salad With Sour Cream

Ingredients

For 12 servings

• •2 cucumbers, thinly sliced
• •1 (8 ounce) container sour cream
• •0.33333334326744 tasse white sugar
• •0.25 tasse distilled white vinegar
• •salt and ground black pepper to taste

Method

1. 1.Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
2. 2.Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.
3. 3.Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.