Goose pod confits to macaroni
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Main dish
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Contains glutenContains milkPork-freeAlcohol-freeHalal : to verify
Prep
30 min
Cook
30 min
Total time
1 h
Ingredients
Ingredients
servings
- 2 2 c. to s. of goose fat
- 1 1 tc. of olive oil
- 1 1 bouquet of deer
- 1 1 Salt
- 1 1 Pepper
- 2 2 c. to s. parmesan
- 2 g 2 g of garlic
- 400 g 400 g macaroni
- 2 2 onions
- 5 5 small tomatoes
- 4 4 goose confit thighs
Method
- 1
In an oven dish, cook the legs of Confit for about 15 minutes, in medium oven (thermostat 7).
- 2
In a saucepan of salty boiling water, cook the macaronis with a tablespoon of olive oil for about 8 minutes.
- 3
Drain them and keep them warm.
- 4
In a skillet, sauté in goose fat, chopped onions, crushed garlic and peeled tomatoes and cut into small dice. Season with salt and pepper.
- 5
Add macaroni to this sauce. On individual plates, have a goose confit thigh and hot macaronis sprinkled with parmesan.
- 6
Decorate with deer leaves.
Nutrition
- calories
- 680 kcal
- fatContent
- 32 g
- fiberContent
- 4 g
- sugarContent
- 5 g
- sodiumContent
- 650 mg
- proteinContent
- 42 g
- cholesterolContent
- 180 mg
- carbohydrateContent
- 52 g
- saturatedFatContent
- 18 g
- unsaturatedFatContent
- 14 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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