Goose pod confits to macaroni

Ingredients

For 4 servings

• •2 2 c. to s. of goose fat
• •1 1 tc. of olive oil
• •1 1 bouquet of deer
• •1 1 Salt
• •1 1 Pepper
• •2 2 c. to s. parmesan
• •2 g 2 g of garlic
• •400 g 400 g macaroni
• •2 2 onions
• •5 5 small tomatoes
• •4 4 goose confit thighs

Method

1. 1.In an oven dish, cook the legs of Confit for about 15 minutes, in medium oven (thermostat 7).
2. 2.In a saucepan of salty boiling water, cook the macaronis with a tablespoon of olive oil for about 8 minutes.
3. 3.Drain them and keep them warm.
4. 4.In a skillet, sauté in goose fat, chopped onions, crushed garlic and peeled tomatoes and cut into small dice. Season with salt and pepper.
5. 5.Add macaroni to this sauce. On individual plates, have a goose confit thigh and hot macaronis sprinkled with parmesan.
6. 6.Decorate with deer leaves.