Curried Quinoa
- Total time
- 40 min
- servings
- 2 servings
- Dish type
- Main dish
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Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
35 min
Total time
40 min
Ingredients
Ingredients
servings
- 2 c. à soupe olive oil, or as needed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tasse quinoa
- 2 tasse chicken broth
- 1 c. à soupe curry powder, or to taste
- 1 c. à soupe ancho chile powder
- salt and pepper to taste
Method
- 1
Heat oil in a large skillet over medium heat. Add onion and garlic and cook, stirring until soft, about 2 minutes. Add quinoa and cook, adding more oil if the pan seems dry. Stir until quinoa is lightly toasted, about 5 minutes.
- 2
Add broth to the pan and bring to a boil. Reduce heat. Add curry and chile powder. Cover and simmer until broth evaporates and quinoa is tender, about 25 minutes. Season to taste with salt and pepper.
Nutrition
- calories
- 473 kcal
- fatContent
- 20 g
- fiberContent
- 9 g
- sugarContent
- 2 g
- sodiumContent
- 48 mg
- proteinContent
- 14 g
- carbohydrateContent
- 63 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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