Darts stuffed with homemade almond paste
Basic recipe · Total time : 2 h 10 · Prep : 2 h · Cook : 10 min · 10 servings
Allergens : Tree nuts, Milk
Ingredients
For 10 servings
- 500 g 500 g of nutmeg dates
- 200 g 200 g of tapered almonds
- 200 g 200 g sugar powder
- 200 g 200 g of soft butter
- 1 1 small glasses of rum
- spoon of sugar powder -
Method
- 1.clean the dates by removing the kernels - in a frying pan, without fat, roast the almonds often by turning them with a wooden spoon, be careful not to let them burn - as soon as the almonds are golden, mix them - then add sugar, butter, and rum, make a paste (it must be consistent) fill the dates , roll them in sugar powder and put them in a paper box -