Dave's Low Country Boil
- Total time
- 1 h
- servings
- 15 servings
- Dish type
- Main dish
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Contains crustaceansPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeHalal : to verify
Prep
30 min
Cook
30 min
Total time
1 h
Ingredients
Ingredients
servings
- 1 c. à soupe seafood seasoning (such as Old Bay®), or to taste
- 5 pounds new potatoes
- 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
- 8 ears fresh corn, husks and silks removed
- 5 pounds whole crab, broken into pieces
- 4 pounds fresh shrimp, peeled and deveined
Method
- 1
Gather all ingredients.
- 2
Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
- 3
Add potatoes and sausage and cook for 10 minutes.
- 4
Break corn ears in half; add corn and crab and cook for another 5 minutes.
- 5
Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
- 6
Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.
Nutrition
- calories
- 722 kcal
- fatContent
- 29 g
- fiberContent
- 6 g
- sugarContent
- 5 g
- sodiumContent
- 1576 mg
- proteinContent
- 68 g
- cholesterolContent
- 333 mg
- carbohydrateContent
- 46 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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