Dave's Low Country Boil

Ingredients

For 15 servings

• •1 c. à soupe seafood seasoning (such as Old Bay®), or to taste
• •5 pounds new potatoes
• •3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
• •8 ears fresh corn, husks and silks removed
• •5 pounds whole crab, broken into pieces
• •4 pounds fresh shrimp, peeled and deveined

Method

1. 1.Gather all ingredients.
2. 2.Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
3. 3.Add potatoes and sausage and cook for 10 minutes.
4. 4.Break corn ears in half; add corn and crab and cook for another 5 minutes.
5. 5.Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
6. 6.Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.