Mashed turnips and rutabagas
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
- 6 6 Rutabagas
- 6 6 Navets
- 60 g 60 g Butter
- 3 Three spoons. Soup cream
- Salt
- Pepper
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Method
- 1
Peel the turnips and rutabagas, then cut them into small cubes to cook faster and evenly.
- 2
Steam the vegetable cubes for about 20 minutes until they are tender (check with a knife tip).
- 3
Crush the still hot vegetables with the fork (or with the puré press if you prefer a smoother texture). Then add the butter and cream, salt, pepper, and mix well until you get a smooth, smooth purée.
- 4
Divide the hot mashed potatoes into 6 cups or bowls and serve immediately.
- 5
Enjoy! It's simple and so comforting this season.
Nutrition
- calories
- 220 kcal
- fatContent
- 11 g
- fiberContent
- 7 g
- sugarContent
- 10 g
- sodiumContent
- 300 mg
- proteinContent
- 4 g
- cholesterolContent
- 25 mg
- carbohydrateContent
- 28 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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