Mashed turnips and rutabagas

Ingredients

For 4 servings

• •6 6 Rutabagas
• •6 6 Navets
• •60 g 60 g Butter
• •3 Three spoons. Soup cream
• •Salt
• •Pepper

Method

1. 1.Peel the turnips and rutabagas, then cut them into small cubes to cook faster and evenly.
2. 2.Steam the vegetable cubes for about 20 minutes until they are tender (check with a knife tip).
3. 3.Crush the still hot vegetables with the fork (or with the puré press if you prefer a smoother texture). Then add the butter and cream, salt, pepper, and mix well until you get a smooth, smooth purée.
4. 4.Divide the hot mashed potatoes into 6 cups or bowls and serve immediately.
5. 5.Enjoy! It's simple and so comforting this season.