Nougat delight
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
- Nougat
- 20 cl 20 cl Liquid cream
- 2 2 Egg white(s)
- 2 2 Orange(s)
- 120 g 120 g Fruit confit(s)
- 2 c. à soupe 2 tablespoons Ice sugar
- 100 g 100 g Sugar powder
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Method
- 1
Remove the zest from the oranges, mince them finely and plunge them 1 min into boiling water, drain them and start the operation again.
- 2
Pour the sugar powder into a saucepan, add 10 cl of water and bring to a boil. Boil 2 min and add the zests and cook for 15 min.
- 3
Get the zests out of the syrup and reserve them.
- 4
Allow the ice to soften at room temperature.
- 5
Put the cream in whipped cream, when it is hard, add the icing sugar in rain while continuing to whisk.
- 6
Gently mix chantilly and softened ice.
- 7
Mount the whites in firm snow and incorporate them in turn into the preparation by lifting well. Add the candied fruit. Spread the foam in 6 cups and place in a cool place.
- 8
When serving, decorate with candied zests.
Nutrition
- calories
- 285 kcal
- fatContent
- 11 g
- fiberContent
- 2 g
- sugarContent
- 36 g
- sodiumContent
- 50 mg
- proteinContent
- 5 g
- cholesterolContent
- 45 mg
- carbohydrateContent
- 42 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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