Nougat delight

Ingredients

For 4 servings

• •Nougat
• •20 cl 20 cl Liquid cream
• •2 2 Egg white(s)
• •2 2 Orange(s)
• •120 g 120 g Fruit confit(s)
• •2 c. à soupe 2 tablespoons Ice sugar
• •100 g 100 g Sugar powder

Method

1. 1.Remove the zest from the oranges, mince them finely and plunge them 1 min into boiling water, drain them and start the operation again.
2. 2.Pour the sugar powder into a saucepan, add 10 cl of water and bring to a boil. Boil 2 min and add the zests and cook for 15 min.
3. 3.Get the zests out of the syrup and reserve them.
4. 4.Allow the ice to soften at room temperature.
5. 5.Put the cream in whipped cream, when it is hard, add the icing sugar in rain while continuing to whisk.
6. 6.Gently mix chantilly and softened ice.
7. 7.Mount the whites in firm snow and incorporate them in turn into the preparation by lifting well. Add the candied fruit. Spread the foam in 6 cups and place in a cool place.
8. 8.When serving, decorate with candied zests.