Potato delight rolled with raclette and ham

Method

1. 1

   First peel the potatoes, then grat them finely in a large bowl.

2. 2

   In a separate bowl, beat the eggs in omelette. Season with salt and pepper according to your taste.

3. 3

   Thin the onion finely, then mix it with grated potatoes and beaten eggs until a homogeneous preparation is obtained.

4. 4

   Spread this mixture evenly in a silicone genoise plate. Take care to smooth the surface to have a regular thickness on the entire plate.

5. 5

   Bake at 180°C and cook for 30 minutes until the preparation is golden brown.

6. 6

   Once cooked, gently turn the plate over a sheet of sulfurized paper. Place slices of raclette on about two thirds of the surface.

7. 7

   Cover the cheese with the slices of ham, then roll it all with a light squeeze to form a nice compact roll.

8. 8

   Return to the oven for 5 minutes to melt the raclette, and it is ready to taste!

Nutrition

calories

370 kcal

fatContent

20 g

fiberContent

2 g

sugarContent

2 g

sodiumContent

875 mg

proteinContent

27 g

cholesterolContent

180 mg

carbohydrateContent

18 g

saturatedFatContent

12 g

unsaturatedFatContent

8 g

Indicative values from the source, for the original recipe.

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