Delicious traditional Carnival donuts
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
- 150 g 150 g of melted butter
- 750 g 750 g flour
- 60 g 60 g baker's yeast
- 90 g 90 g sugar
- 37,5 cl 37.5 cl milk
- 3 3 whole eggs
- 0,8 0.8 c. to s. of rum
- 1 1 Cinnamon according to your tastes
- 1 pincée 1 pinches of salt or fine salt
- 1 1 Fry oil
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Method
- 1
Tied a little milk and dissolved the yeast, then let stand for a few minutes.
- 2
In a large bowl, mix flour, sugar, salt and cinnamon into a well in the centre.
- 3
Add the beaten eggs, melted butter, rum and the rest of the lukewarm milk to the centre.
- 4
Stir in the mixture of milk and yeast and knead until smooth and homogeneous.
- 5
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour.
- 6
Ungass the dough by folding it over itself, then let it rise a second time for 45 minutes.
- 7
Spread the dough on a floured worktop and cut round with a glass or a piece cutter.
- 8
Heat frying oil at medium temperature in a casserole or fryer.
- 9
Dip the doughnuts in small amounts and brown on both sides, then drain on absorbent paper.
- 10
Immediately roll the remaining hot donuts in a mixture of sugar and cinnamon, then serve warm.
Nutrition
- calories
- 220 kcal
- fatContent
- 9 g
- fiberContent
- 1 g
- sugarContent
- 8 g
- sodiumContent
- 150 mg
- proteinContent
- 5 g
- cholesterolContent
- 35 mg
- carbohydrateContent
- 30 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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