Christmas dessert in the shape of pine apple
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original

Contains peanutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
servings
- 200 g 200 g dark chocolate
- 1 c. à soupe 1 tablespoons of butter
- 3 c. à soupe 3 tablespoons of peanut butter
- 3 c. à soupe 3 tablespoons of coconut butter
- 2 tasse 2 cups of chocolate cereal
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 12 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt the chocolate.
- 2
Pour melted chocolate over peanut butter, coconut butter and butter.
- 3
Mix.
- 4
Just keep it cool until it freezes.
- 5
Form a triangular cone.
- 6
Place the cholipics on the base.
- 7
Leave it cool so that it freezes again.
- 8
Sprinkle with icing sugar.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!