Dijonnaise Chicken

Name: Dijonnaise Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless, boneless chicken breast halves; 0.25 cup prepared Dijon mustard mayonnaise blend; 0.25 cup olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon pepper; 1 teaspoon salt; 1 teaspoon chicken bouillon granules

Total time: 45 min
servings: 4 servings
Dish type: Main dish

Contains mustardPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

30 min

Total time

45 min

Ingredients

servings

4 skinless, boneless chicken breast halves
0,25 tasse prepared Dijon mustard mayonnaise blend
0,25 tasse olive oil
1 c. à soupe fresh lemon juice
1 c. à café lemon pepper
1 c. à café salt
1 c. à café chicken bouillon granules

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Method

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place chicken in a 9x13-inch baking dish.
3
Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
4
Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

calories: 263 kcal
fatContent: 17 g
sugarContent: 0 g
sodiumContent: 910 mg
proteinContent: 25 g
cholesterolContent: 67 mg
carbohydrateContent: 2 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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