Spices Turkey

Ingredients

For 4 servings

• •1 1 3.5 kg agricultural turkey
• •1 kg 1 kg Apples
• •1 1 Box of natural chestnuts
• •20 cl 20 cl Poultry bud
• •50 g 50 g Butter
• •4 Four spoons. Liquid honey
• •1 1 Lemon
• •20 cl 20 cl Milk
• •1 1 spoon. Cinnamon Coffee
• •1 1 spoon. Coffee four spices
• •Salt
• •Pepper

Method

1. 1.Preheat the oven th. 7 (210 °C). Mix honey with spices. Place the turkey in an oven dish, brush it with lemon juice, salt, pepper, burn it with butter and bake. After 45 minutes of cooking, brush it with spices, lower the th. on 6 and pour the chicken broth into the dish. Continue cooking for 1 h 30 by frequently watering the turkey with its cooking juice.
2. 2.Meanwhile, peel and cut apples into quarters. Cook them in the rest of the butter.
3. 3.Rinse the browns, heat them in the milk with salt and pepper. Drain them and pass them to the vegetable mill to obtain filaments. Do the same with the apples.
4. 4.Put the turkey on a serving dish. Degrease and reduce the cooking juice. Serve the turkey surrounded by brown domes and apples with the sausage juice.