Christmas Turkey stuffed with dry apricots

Method

1. 1

   Bring the broth to a boil, then turn off the heat. Dip the turkey there for 30 minutes and drain it. Keep the broth.

2. 2

   Melt 25 g of butter in a large hot skillet and sauté the onion and garlic peeled and chopped. As soon as they melt well, pour them into a salad bowl, and add the sausage flesh, the dry apricots cut into pieces, and the pistachios. Mix well.

3. 3

   Put the breads on a hollow plate and pour the milk over. Let them soak for a few moments and then add them to the stuffing bowl. Add the slightly beaten eggs, salt, pepper, and mix this stuffing between your fingers at length.

4. 4

   Preheat your oven to 200 °C. Stuff the turkey and close it by sewing the openings or keeping them closed with small wooden picks. Place it in a large baking dish. Cut the remaining butter into chips and sprinkle the turkey before baking. Cook 1h30 by turning the turkey mid-cooking, and watering it regularly with its juice.

5. 5

   Let the turkey sit out of the oven, when cooked: cover the dish with foil and let the meat soften for about 15 min. Serve immediately.

Nutrition

calories

580 kcal

fatContent

32 g

fiberContent

4 g

sugarContent

12 g

sodiumContent

550 mg

proteinContent

48 g

cholesterolContent

210 mg

carbohydrateContent

30 g

saturatedFatContent

16 g

unsaturatedFatContent

16 g

Indicative values from the source, for the original recipe.

Reviews