Turkey stuffed with fruit
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
30 min
Total time
30 min
Ingredients
Ingredients
- 4,5 kg 4.5 kg Turkey
- Thyme
- 125 g 125 g Smoked fat
- 50 g 50 g Butter
- Salt pepper
- 1 kg 1 kg Green apple
- 3 3 Orange(s)
- 100 g 100 g Dried grapes
- 2 2 Whole egg(s)
- 200 g 200 g Bread
- 2 c. à soupe 2 tablespoons Cognac
- Salt pepper
- 250 g 250 g Thick fresh cream
- 2 2 Orange(s)
- 1 c. à soupe 1 Tbsp. Maizena
- 1 1 pinch(s) Nutmeg
- Salt pepper
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Method
- 1
Salt and pepper the turkey inside and outside, coat it with butter and sprinkle with thyme.
- 2
For filling, preheat the oven th.7 (210°C).
- 3
Cut the peeled apples into pieces. In a terrine, add oranges in quarters, grapes, bread crumb eggs and cognac.
- 4
Mix thoroughly. Stuff the turkey and close it with sticks. Put the turkey on the slices of smoked bacon.
- 5
Bake for 30 minutes. Remove the bacon and lower the oven th.3 (100°C). Cook 2 hours.
- 6
Collect the cooking juice and cook for 15 minutes. To make the sauce, beat the cooking juice with cream, 2 orange juice, maizena, salt, pepper and nutmeg in a saucepan. Bring to a boil.
- 7
Serve hot in a pre-spoiled sausage.
Nutrition
- calories
- 710 kcal
- fatContent
- 38 g
- fiberContent
- 5 g
- sugarContent
- 22 g
- sodiumContent
- 520 mg
- proteinContent
- 55 g
- cholesterolContent
- 240 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 20 g
- unsaturatedFatContent
- 18 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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