Turkey stuffed with fruit

Ingredients

For 4 servings

• •4.5 kg 4.5 kg Turkey
• •Thyme
• •125 g 125 g Smoked fat
• •50 g 50 g Butter
• •Salt pepper
• •1 kg 1 kg Green apple
• •3 3 Orange(s)
• •100 g 100 g Dried grapes
• •2 2 Whole egg(s)
• •200 g 200 g Bread
• •2 c. à soupe 2 tablespoons Cognac
• •Salt pepper
• •250 g 250 g Thick fresh cream
• •2 2 Orange(s)
• •1 c. à soupe 1 Tbsp. Maizena
• •1 1 pinch(s) Nutmeg
• •Salt pepper

Method

1. 1.Salt and pepper the turkey inside and outside, coat it with butter and sprinkle with thyme.
2. 2.For filling, preheat the oven th.7 (210°C).
3. 3.Cut the peeled apples into pieces. In a terrine, add oranges in quarters, grapes, bread crumb eggs and cognac.
4. 4.Mix thoroughly. Stuff the turkey and close it with sticks. Put the turkey on the slices of smoked bacon.
5. 5.Bake for 30 minutes. Remove the bacon and lower the oven th.3 (100°C). Cook 2 hours.
6. 6.Collect the cooking juice and cook for 15 minutes. To make the sauce, beat the cooking juice with cream, 2 orange juice, maizena, salt, pepper and nutmeg in a saucepan. Bring to a boil.
7. 7.Serve hot in a pre-spoiled sausage.