Turkey for 12 people

Method

1. 1

   Mix the stuffing, dried fruits and Cognac. Let macerate in the refrigerator one night.

2. 2

   The next day, peel and chop the onion.

3. 3

   Bring it back in a hopper for about ten minutes with the fine stuffing, peeled apples, and cut into big cubes. Let it cool.

4. 4

   Roast the hazelnuts in the pan, cut the bread into cubes and dry in the oven at 180°C for 10 min.

5. 5

   Mix the stuffing with chopped hazelnuts, mie bread cubes, egg yolks and small Swiss. Salt, pepper, add the chiseled sage and mix.

6. 6

   Stuff the turkey with the stuffing and shake it firmly.

7. 7

   Place your Christmas turkey in a roasting dish and bake 3 hours at 160°C, water regularly.

Nutrition

calories

690 kcal

fatContent

38 g

fiberContent

5 g

sugarContent

15 g

sodiumContent

620 mg

proteinContent

52 g

cholesterolContent

240 mg

carbohydrateContent

35 g

saturatedFatContent

20 g

unsaturatedFatContent

18 g

Indicative values from the source, for the original recipe.

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