Turkey for 12 people

Ingredients

For 4 servings

• •1 1 Turkey for 12
• •450 g 450 g Fine flour
• •300 g 300 g Mixed dried fruit
• •100 g 100 g Bread
• •60 g 60 g Nuts
• •2 2 Apples
• •3 3 Small Swiss
• •3 3 Egg yolks
• •some sage leaves
• •1 1 Onion
• •1 1 spoon. Cognac soup
• •Salt
• •Pepper

Method

1. 1.Mix the stuffing, dried fruits and Cognac. Let macerate in the refrigerator one night.
2. 2.The next day, peel and chop the onion.
3. 3.Bring it back in a hopper for about ten minutes with the fine stuffing, peeled apples, and cut into big cubes. Let it cool.
4. 4.Roast the hazelnuts in the pan, cut the bread into cubes and dry in the oven at 180°C for 10 min.
5. 5.Mix the stuffing with chopped hazelnuts, mie bread cubes, egg yolks and small Swiss. Salt, pepper, add the chiseled sage and mix.
6. 6.Stuff the turkey with the stuffing and shake it firmly.
7. 7.Place your Christmas turkey in a roasting dish and bake 3 hours at 160°C, water regularly.