Roasted turkey with caramelized litchi
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
40 min
Total time
40 min
Ingredients
Ingredients
- 1 1 Turkey of 3
- 5 kg 5 kg Ready to cook
- 200 g 200 g Raw fat
- 1 kg 1 kg Litchi fresh
- 3 Three spoons. Soup syrup
- 22 22 shallots
- 1 1 Tablet of poultry broth
- 200 g 200 g Bread
- 100 g 100 g Butter
- Salt
- Pepper
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Method
- 1
Preheat oven th. 6 (180°C). Salt and pepper inside turkey. Peel the litchi and cut 6 into pieces. Mix them with both greasy and diced bread crumbs. Salt, pepper. Fill the turkey with this stuffing and close the opening.
- 2
Roast the stuffed turkey for 2 hours and sprinkle with juice. 15 min before the end of cooking, add the remaining litchis and 2 spoon. Maple syrup soup.
- 3
Peel the shallots and mix them in a pan with 30 g butter, 1 spoon. Honey, salt and pepper soup. Cover with water and place a disc of sulphurized paper. Let cook until the water is reduced. Remove the paper and caramelize a few minutes over high heat.
- 4
Reserve the turkey and litchis in a dish covered with blue foil. Spread the chicken broth tablet in 40 cl water and add it to the defatted cooking juice. Boil for 5 minutes. Filter and insert the remaining butter into parcels by whipping. Serve this sauce with turkey and litchi. Enjoy hot.
Nutrition
- calories
- 740 kcal
- fatContent
- 45 g
- fiberContent
- 5 g
- sugarContent
- 25 g
- sodiumContent
- 650 mg
- proteinContent
- 55 g
- cholesterolContent
- 280 mg
- carbohydrateContent
- 42 g
- saturatedFatContent
- 24 g
- unsaturatedFatContent
- 21 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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