Easy Black Bean Taco Salad

Ingredients

For 4 servings

• •1 lb ground beef
• •1 envelope taco seasoning mix
• •0.75 tasse water
• •1 (15 ounce) can black beans, drained
• •1 head romaine lettuce, shredded
• •1 (8 ounce) jar salsa
• •2 tomatoes, diced
• •2 tasse shredded Mexican cheese blend
• •8 ounces sour cream
• •1 (10 ounce) bag tortilla chips

Method

1. 1.Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.
2. 2.Place black beans into a saucepan and bring to a simmer over medium heat.
3. 3.Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over salads. Generously garnish with sour cream and tortilla chips.