Easy Cheese and Garlic Scones

Method

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2. 2

   In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.

3. 3

   Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.

4. 4

   Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition

calories

180 kcal

fatContent

6 g

fiberContent

1 g

sugarContent

2 g

sodiumContent

474 mg

proteinContent

6 g

cholesterolContent

18 mg

carbohydrateContent

25 g

saturatedFatContent

4 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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