Easy Cheese and Garlic Scones

Ingredients

For 8 servings

• •2 tasse self-rising flour
• •2 c. à soupe butter
• •1 pinch salt
• •0.5 tasse shredded Cheddar cheese
• •1 clove garlic, minced
• •1 tasse milk

Method

1. 1.Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. 2.In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
3. 3.Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
4. 4.Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.