Easy flapjacks
Dessert · Total time : 50 min · Cook : 50 min · 16 servings
Allergens : Milk
Ingredients
For 16 servings
- 200 g unsalted butter, plus extra for greasing
- 100 g demerara sugar
- 100 ml golden syrup
- 200 g mixed dried fruit and nuts
- 200 g porridge oats
- 100 g puffed rice cereal
- 100 g dark chocolate
Method
- 1.Preheat the oven to 160°C/325°F/gas 3. Grease and line a 20cm x 35cm baking tray.
- 2.Put the butter, sugar and golden syrup in a large saucepan and place on a medium-low heat to melt the butter and dissolve the sugar, stirring occasionally.
- 3.Roughly chop the fruit and nuts, then stir them into the mixture along with the oats and puffed rice.
- 4.Pour the mixture into the prepared tray, smoothing it out into an even layer. Bake in the oven for 20 minutes, or until pale golden.
- 5.Roughly chop the chocolate and scatter over the warm flapjack to melt. Leave to cool completely, then cut into 16 pieces and serve. Happy snacking!