Easy Forgotten Cookies

Ingredients

For 18 servings

• •2 egg whites
• •1 c. à café vanilla extract
• •1 pinch salt
• •1 tasse semisweet chocolate chips
• •0.25 tasse white sugar

Method

1. 1.Preheat oven to 325 degrees F (170 degrees C).
2. 2.Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
3. 3.Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
4. 4.After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.