Easy Fresh Peach Pie

Name: Easy Fresh Peach Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9 inch) pie shell, baked; 1 cup white sugar; 0.5 cup water; 3 tablespoons cornstarch; 1 tablespoon butter; 2 cups fresh peaches, pitted and mashed; 0.25 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 4 cups fresh peaches - pitted, skinned, and sliced

Total time: 30 min
servings: 8 servings
Dish type: Dessert

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

10 min

Total time

30 min

Ingredients

servings

1 (9 inch) pie shell, baked
1 tasse white sugar
0,5 tasse water
3 c. à soupe cornstarch
1 c. à soupe butter
2 tasse fresh peaches, pitted and mashed
0,25 c. à café ground nutmeg
1 c. à café vanilla extract
4 tasse fresh peaches - pitted, skinned, and sliced

Method

1
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
2
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition

calories: 266 kcal
fatContent: 9 g
fiberContent: 0 g
sugarContent: 31 g
sodiumContent: 136 mg
proteinContent: 2 g
cholesterolContent: 4 mg
carbohydrateContent: 44 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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