Easy Ground Beef Stroganoff

Method

1. 1

   Cook ground beef, onion, mushrooms, garlic powder, and mustard powder in a large skillet over medium heat until beef is browned and crumbly, 6 to 8 minutes.

2. 2

   Sprinkle flour evenly over beef mixture and stir well until coated. Stir in beef broth, Worcestershire sauce, and black pepper, scraping up browned bits with a wooden spoon. Bring to a simmer and cook until slightly thickened, 10 to 15 minutes.

3. 3

   Meanwhile, cook egg noodles in a large pot of boiling salted water until tender, about 7 to 9 minutes; drain.

4. 4

   Remove beef stroganoff from heat; stir in sour cream until blended and heated through. Serve over hot egg noodles and garnish with freshly chopped parsley.

Nutrition

calories

533 kcal

fatContent

17 g

fiberContent

3 g

sugarContent

3 g

sodiumContent

278 mg

proteinContent

33 g

cholesterolContent

140 mg

carbohydrateContent

60 g

saturatedFatContent

6 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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