Easy Ground Beef Stroganoff

Ingredients

For 6 servings

• •1 lb ground beef
• •0.5 tasse chopped onion
• •1 (4.5 ounce) can mushrooms, drained
• •0.5 c. à café garlic powder
• •0.5 c. à café mustard powder
• •2 c. à soupe all-purpose flour
• •0.5 tasse beef broth
• •1 c. à soupe Worcestershire sauce
• •1 /2 teaspoon freshly ground black pepper
• •1 (8 ounce) package wide egg noodles
• •0.5 tasse sour cream
• •freshly chopped parsley

Method

1. 1.Cook ground beef, onion, mushrooms, garlic powder, and mustard powder in a large skillet over medium heat until beef is browned and crumbly, 6 to 8 minutes.
2. 2.Sprinkle flour evenly over beef mixture and stir well until coated. Stir in beef broth, Worcestershire sauce, and black pepper, scraping up browned bits with a wooden spoon. Bring to a simmer and cook until slightly thickened, 10 to 15 minutes.
3. 3.Meanwhile, cook egg noodles in a large pot of boiling salted water until tender, about 7 to 9 minutes; drain.
4. 4.Remove beef stroganoff from heat; stir in sour cream until blended and heated through. Serve over hot egg noodles and garnish with freshly chopped parsley.