Easy Leftover Potato Pancakes

Method

1. 1

   Gather all ingredients.

2. 2

   Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.

3. 3

   Melt butter on a large griddle over medium heat.

4. 4

   Drop potato mixture onto the hot griddle, 1/4 cup at a time.

5. 5

   Flatten each pancake with the back of a spatula to 1/2-inch thickness.

6. 6

   Fry until golden brown, about 5 minutes per side. Serve hot.

Nutrition

calories

254 kcal

fatContent

15 g

fiberContent

2 g

sugarContent

2 g

sodiumContent

1350 mg

proteinContent

7 g

cholesterolContent

84 mg

carbohydrateContent

24 g

saturatedFatContent

6 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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