Easy Overnight Oats

Name: Easy Overnight Oats
Prep time: 5 min
Total time: 8 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 3/4 cups oat milk (see notes); 1 1/2 teaspoons to 3 teaspoons maple syrup, plus more to taste; 1 teaspoon vanilla paste or extract (optional); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1 cup rolled oats (about 3 3/4 ounces; 105g)1 tablespoon chia seeds; 1 cup rolled oats (about 3 3/4 ounces; 105g); 1 tablespoon chia seeds; Fruit, for serving (optional)

Total time: 8 h 5
servings: 2 servings
Dish type: Snack

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

5 min

Total time

8 h 5

Ingredients

servings

1 3/4 cups oat milk (see notes)
1 1/2 teaspoons to 3 teaspoons maple syrup, plus more to taste
1 c. à café vanilla paste or extract (optional)
1 /4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1 cup rolled oats (about 3 3/4 ounces; 105g)1 tablespoon chia seeds
1 tasse rolled oats (about 3 3/4 ounces; 105g)
1 c. à soupe chia seeds
Fruit, for serving (optional)

Method

1
In a 1-quart container or medium bowl, whisk together oat milk, maple syrup, vanilla paste or extract (if using), and salt until well combined.
2
Add oats and chia seeds and stir to combine.
3
Refrigerate until oats have softened and thickened, at least 8 hours and up to 24 hours. Sweeten with additional maple syrup as needed and serve with fresh fruit, if desired.

Source : seriouseats

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