Easy Pumpkin Chip Cookies

Name: Easy Pumpkin Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups white sugar; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 cups semisweet chocolate chips

Total time: 25 min
servings: 24 servings
Dish type: Dessert

Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

10 min

Total time

25 min

Ingredients

servings

2 tasse white sugar
1 (15 ounce) can pumpkin puree
1 tasse vegetable oil
2 eggs
2 c. à soupe milk
2 c. à café vanilla extract
4 tasse all-purpose flour
4 c. à café baking powder
2 c. à café baking soda
2 c. à café cinnamon
1 c. à café salt
2 tasse semisweet chocolate chips

Method

1
Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2
Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
3
Stir flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
4
Bake in the preheated oven until golden, 10 minutes.

Nutrition

calories: 303 kcal
fatContent: 14 g
fiberContent: 2 g
sugarContent: 25 g
sodiumContent: 334 mg
proteinContent: 4 g
cholesterolContent: 16 mg
carbohydrateContent: 43 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!