Easy Roasted Peppers

Method

1. 1

   Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).

2. 2

   Cut peppers into quarters. Remove and discard stems, seeds, and membranes. Place skin-side up in a large rimmed baking pan.

3. 3

   Place skin-side up in a large rimmed baking pan.

4. 4

   Roast in the preheated oven until the skin blisters and turns black, 30 to 40 minutes.

5. 5

   Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily, 20 to 30 minutes.

6. 6

   Peel and discard skins.

7. 7

   Enjoy!

Nutrition

calories

55 kcal

fatContent

1 g

fiberContent

4 g

sugarContent

7 g

sodiumContent

7 mg

proteinContent

2 g

carbohydrateContent

11 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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