Pennies in my grandmother's broth

Method

1. 1

   Preparation start

2. 2

   Peel then, wash garlic and onion.

3. 3

   Red onion cutting

4. 4

   On a kitchen board, mince the onion.

5. 5

   Garlic preparation

6. 6

   Put the garlic in the garlic press.

7. 7

   Water preparation

8. 8

   In a saucepan, pour 1.5 l of water and let heat to a boil.

9. 9

   Seasonal adjustment

10. 10

    In this boiling water, add 3 tablespoons of peanut oil, garlic, onion, thyme, bay leaves and half a cup of pepper in grains.

11. 11

    Preparation

12. 12

    Let this mixture heat until this liquid halves. Then dive in the crayfish.

13. 13

    Cooking

14. 14

    Season with salt and pepper, then simmer for 10 min.

15. 15

    Rest

16. 16

    At the end of the cooking, let it rest for 30 minutes.

17. 17

    Service

18. 18

    Serve.

Nutrition

calories

63

fatContent

1.8

fiberContent

0.2

sugarContent

0.4

sodiumContent

0.35

proteinContent

10.5

carbohydrateContent

0.9

saturatedFatContent

0.3

Indicative values from the source, for the original recipe.

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