Pennies in my grandmother's broth

Ingredients

For 4 servings

• •24 24 Creed(s)
• •1 1 Onion(s)
• •1 1 clove(s) Garlic
• •Groundnut oil
• •2 2 Laurier leaves
• •1 1 branch(s) Thym
• •Water
• •black pepper
• •Salt, pepper

Method

1. 1.Preparation start
2. 2.Peel then, wash garlic and onion.
3. 3.Red onion cutting
4. 4.On a kitchen board, mince the onion.
5. 5.Garlic preparation
6. 6.Put the garlic in the garlic press.
7. 7.Water preparation
8. 8.In a saucepan, pour 1.5 l of water and let heat to a boil.
9. 9.Seasonal adjustment
10. 10.In this boiling water, add 3 tablespoons of peanut oil, garlic, onion, thyme, bay leaves and half a cup of pepper in grains.
11. 11.Preparation
12. 12.Let this mixture heat until this liquid halves. Then dive in the crayfish.
13. 13.Cooking
14. 14.Season with salt and pepper, then simmer for 10 min.
15. 15.Rest
16. 16.At the end of the cooking, let it rest for 30 minutes.
17. 17.Service
18. 18.Serve.