Edible Cookie Dough

Method

1. 1

   On a heat-safe plate, place flour in a flat even layer and microwave for 1 minute on high; set aside to cool, 3 to 5 minutes.

2. 2

   In a medium bowl, whisk melted butter, sugar, vanilla, and salt until combined and sugar is dissolved, then whisk in milk. Using a rubber spatula or back of a soup spoon, stir in the cooled flour until well combined. Stir in the chocolate chips, if using. Cover with a lid or plastic wrap and refrigerate until firm, 10 minutes or up to 1 hour.

3. 3

   Roll into 6 dough balls and serve. Or throw a blanket over your shoulder, grab a spoon, and eat it all right out of the container, because you deserve it!

Nutrition

calories

368 kcal

fatContent

27 g

fiberContent

1 g

sugarContent

18 g

sodiumContent

90 mg

proteinContent

3 g

cholesterolContent

62 mg

carbohydrateContent

31 g

saturatedFatContent

17 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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