Endives with surimi, creamy and light sauce
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Starter
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Prep
15 min
Total time
15 min
Ingredients
Ingredients
- 3 3 Endives
- 270 g 270 g Surimi crumbs
- 6 6 tablespoons. Mayonnaise soup
- 1,5 1.5 spoon. Soya Sauce
- 12 12 Shrubs
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Method
- 1
Start by preparing your endives: cut about 1 cm from the base, then wipe them thoroughly with a clean cloth.
- 2
Gently detach about twenty beautiful leaves around the endives and put them nicely on your serving dish.
- 3
Thin the heart of the endives thinly, like a small rag.
- 4
In a salad bowl, prepare your sauce by mixing the mayonnaise with the soy sauce, then incorporate the endive ragnade and the surimi crumbs into the sauce by mixing gently.
- 5
Garnish each endive sheet with this creamy preparation, then finish with freshly chiseled chives before serving.
Nutrition
- calories
- 180 kcal
- fatContent
- 12 g
- fiberContent
- 3 g
- sugarContent
- 3 g
- sodiumContent
- 620 mg
- proteinContent
- 12 g
- cholesterolContent
- 35 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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