Endives with surimi, creamy and light sauce

Ingredients

For 4 servings

• •3 3 Endives
• •270 g 270 g Surimi crumbs
• •6 6 tablespoons. Mayonnaise soup
• •1.5 1.5 spoon. Soya Sauce
• •12 12 Shrubs

Method

1. 1.Start by preparing your endives: cut about 1 cm from the base, then wipe them thoroughly with a clean cloth.
2. 2.Gently detach about twenty beautiful leaves around the endives and put them nicely on your serving dish.
3. 3.Thin the heart of the endives thinly, like a small rag.
4. 4.In a salad bowl, prepare your sauce by mixing the mayonnaise with the soy sauce, then incorporate the endive ragnade and the surimi crumbs into the sauce by mixing gently.
5. 5.Garnish each endive sheet with this creamy preparation, then finish with freshly chiseled chives before serving.