Endives braised and caramelized with honey
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Other
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VegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
25 min
Total time
30 min
Ingredients
Ingredients
servings
- 6 6 endives
- liquid honey
- sunflower oil
- salt
- pepper
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Method
- 1
Wash and remove damaged leaves from endives.
- 2
Cut them in half. Dig to remove the hard and bitter part.
- 3
In a skillet, heat some oil (or butter) and put the endives. Let them cook for a few minutes.
- 4
Then add a bottom of water and cook for 10 minutes.
- 5
Remove the lid and generously add honey to the pan. Leave until endives are caramelized. Season with salt and pepper.
Source : marmiton
Reviews
Reviews
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