Endives braised and caramelized with honey
Other · Total time : 30 min · Prep : 5 min · Cook : 25 min · 4 servings
Ingredients
For 4 servings
- 6 6 endives
- liquid honey
- sunflower oil
- salt
- pepper
Method
- 1.Wash and remove damaged leaves from endives.
- 2.Cut them in half. Dig to remove the hard and bitter part.
- 3.In a skillet, heat some oil (or butter) and put the endives. Let them cook for a few minutes.
- 4.Then add a bottom of water and cook for 10 minutes.
- 5.Remove the lid and generously add honey to the pan. Leave until endives are caramelized. Season with salt and pepper.