Endives stuffed with tuna and fresh cheese
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Appetizer
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Contains fishPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 4 4 small-swimmings
- endive
- 2 2 can tuna
- 1 lemon juice
- Chiseled parsley (to taste)
- Salt
- Pepper
Method
- 1
Start by thoroughly draining the tuna and crumbling it in a salad bowl.
- 2
Add the shorts and mix well until you have a creamy and homogeneous texture.
- 3
Add freshly squeezed lemon juice, finely chiseled parsley, then season with salt and pepper according to your taste.
- 4
Gently garnish each endive sheet with this preparation and serve fresh.
Nutrition
- calories
- 140 kcal
- fatContent
- 7 g
- fiberContent
- 2 g
- sugarContent
- 1 g
- sodiumContent
- 380 mg
- proteinContent
- 14 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 3 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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