Smoked magret stuffed endives, green apple and roasted hazelnuts

Method

1. 1

   In a small bowl, pour olive oil, orange or tangerine juice and vinegar. Add curry, salt and pepper, then mix well with a whisk until you have a homogeneous dressing.

2. 2

   Take the endives, rinse them with fresh water and cut the base. Gently untie the leaves one by one to form pretty trays.

3. 3

   Wash the granny apple and cut it into thin slats or small dice according to your preference. Divide the apple pieces into each endive tray.

4. 4

   Cut the smoked duck breast into thin slices and place them harmoniously on the apples in the trays.

5. 5

   Crunch the hazelnuts coarsely and pour them generously on all the trays to bring crunch.

6. 6

   Just before serving, whisk the dressing again and gently water each tray. Enjoy without delay!

Nutrition

calories

220 kcal

fatContent

16 g

fiberContent

3 g

sugarContent

4 g

sodiumContent

480 mg

proteinContent

12 g

cholesterolContent

35 mg

carbohydrateContent

8 g

saturatedFatContent

4 g

unsaturatedFatContent

12 g

Indicative values from the source, for the original recipe.

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