Cream spinach
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
- 2 kg 2 kg Spinach(s)
- 40 g 40 g Butter
- 160 g 160 g Cream
- 1 1 pinch(s) Muscade
- Salt
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Method
- 1
Take the spinach and sort it out, then wash it with plenty of water several times to remove the soil.
- 2
Bring a saucepan of salted water to a boil and plunge the spinach into it, using a skimmer to immerse them. Let cook for 15 minutes and then drows and mince the spinach.
- 3
Melt butter in a hopper. Grab the spinach and dry it, then pour half the cream. Season with salt, pepper and nutmeg. Simmer covered for 7 min.
- 4
Heat the rest of the cream separately. Place the spinach in a serving dish and water with the hot cream. Serve.
Nutrition
- calories
- 180 kcal
- fatContent
- 14 g
- fiberContent
- 5 g
- sugarContent
- 2 g
- sodiumContent
- 300 mg
- proteinContent
- 8 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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