Coconut milk spinach

Ingredients

For 2 servings

• •400 g 400 g of fresh spinach
• •2 c. à soupe 2 tablespoons of coconut oil
• •1 pincée 1 pinches of coriander powder
• •1 c. à soupe 1 tablespoons of cumin seed
• •1 pincée 1 pinches of turmeric
• •1.2 c. à café 1.2 teaspoons of salt
• •1 gousse 1 clove of garlic
• •1 1 ginger cm
• •200 ml 200 ml coconut cream
• •roasted tapered almonds

Method

1. 1.Sauté the coconut oil.
2. 2.Sauté the cumin seeds.
3. 3.Pour the turmeric and coriander. Let it come back until it's dry.
4. 4.Add spinach.
5. 5.Using a grater, add the ginger.
6. 6.Pour the garlic thinly cut.
7. 7.Pour the coconut cream and simmer over low heat for 10 minutes.
8. 8.Serve on a bowl of rice with roasted tapered almonds.