Spinach in gratin

Method

1. 1

   Remove fibrous ribs from spinach leaves and rinse thoroughly with fresh water.

2. 2

   Cook them steamed for 10 minutes.

3. 3

   Meanwhile, in a hot skillet, grab the steaks and cook them to a point. Season with salt and pepper. Cut the meat into large pieces.

4. 4

   Peel garlic and onion and mix coarsely with meat. Heat the olive oil in the pan and sauté the ground meat.

5. 5

   Cut spinach into large cubes on a cutting board. Grate the county.

6. 6

   Cover the bottom of a meat gratin dish. Cover it with a layer of spinach. Brush with fresh cream and sprinkle with county. Cook in hot oven (200°C) for 30 minutes.

Nutrition

calories

450 kcal

fatContent

28 g

fiberContent

6 g

sugarContent

4 g

sodiumContent

550 mg

proteinContent

32 g

cholesterolContent

120 mg

carbohydrateContent

18 g

saturatedFatContent

14 g

unsaturatedFatContent

14 g

Indicative values from the source, for the original recipe.

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